Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.

On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!

Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.

Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.

Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi

Outdoor getaways are a trendy way to travel — from simple to super stylish, "all inclusive camping" is the latest buzz for Canadian campers.

Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.

Dine on authentic dim sum, visit a Buddhist Temple, and shop in a splashy Asian shopping mall right here in BC.