At a floating eco-lodge in the waters off northern Vancouver Island, I got up close to some of our endangered wild grizzly bear population.

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours

Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!

On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!

Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu