Everything you ever wanted to know about buying, shucking and eating BC's beautiful bivalve — Vancouver Island's Pacific oyster.

Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.

You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no...

Humboldt Squid is BC's giant, legendary and sustainable seafood choice.

Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.

Learn all about the ancient and heirloom grains and seeds that have fed us for millennia, from Red Fife wheat and emmer, to spelt and quinoa

Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.

Recipes for cooking winter squash, from squash salad and squash gnocchi to turkey pot pie with squash and sugar pumpkin pudding cake.