Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.

There are many local artisans making frozen pizza in Victoria — here's a look at the new take-and-bake pizza trend.

Everything you ever wanted to know about buying, shucking and eating BC's beautiful bivalve — Vancouver Island's Pacific oyster.

You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no passport required! (Cinda Chavich photos) By CINDA CHAVICH The fat dumpling sags ominously at the end of my outstretched chopsticks, proof of its delicate wrapper and perfectly soupy interior. I’ve

Humboldt Squid is BC's giant, legendary and sustainable seafood choice.

Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.