Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.

Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!

Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.

Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.

Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!

Whether you opt for a downtown patisserie or a neighborhood haunt, you can try a different bakery café every day of the week in Victoria BC

A trip from Sooke to a cosy cabin in Port Renfrew on Vancouver Island's wild west coast offers a delicious diversion from city life.

Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.

Figuring out how to buy sustainable tuna can be confusing. Here's a primer, with a focus on the safest bet — BC albacore tuna.

Try fresh whites and beautiful bubbles, with unique hybrid grapes, plus island-grown Pinot Gris and Pinot Noir, emerging as top varietals.