There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the...

Victoria is known for its craft breweries — and fine dining spots — and four of the best have created unique new brews for a top table.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

t's a good time for soup and here's everything you need to know to make — or order — a great bowl of authentic Japanese ramen

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!

Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.