CIDER HOUSE RULES: Cooking with local craft cider
Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.
Cinda Chavich
- Aug 19
WILD BLACKBERRIES: Why we love this tasty but invasive coastal plant
Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.
Cinda Chavich
- Jun 26
A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style
At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado
Cinda Chavich
- Jun 9
GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
Cinda Chavich
- Apr 30
DESTINATION DINING: Lima's Food Revolution
Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.
Cinda Chavich
- Apr 30
TRAVEL: The luxury train to Machu Picchu
The luxurious Belmond Hiram Bingham train connects the ancient Inca capital of Cusco with Machu Picchu in high historic style.
Cinda Chavich
- Apr 3
DURIAN HUNTER
Travel is all about getting out of your comfort zone — and an encounter with the giant, smelly yet sweet durian fruit of Southeast Asia...
Cinda Chavich
- Apr 3
RECIPE: Malay Nyonya Curry
Nyonya cuisine is the unique fusion of Malay and Chinese cuisine found in places like Penang and Melacca, using colourful turmeric root...
Cinda Chavich
- Apr 2
Lima's Food Revolution
Travel to Lima, one of the world's hottest destinations for modern and creative cuisine, inspired by indigenous ingredients.
Cinda Chavich
- Apr 2
MALAYSIA’S MULTICULTURAL SMORGASBORD
From sprawling food markets to hawker stands, giant Durian fruit, skewers of tender grilled meats, spicy curries and stir-fried noodles,...