Keep your holidays merry, bright and green with these tips to plan parties and reduce food waste, with recipes for the inevitable leftovers!

Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.

Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.

A dinner pairing fine wines from top world wineries showcases a new team of food and wine professionals at Victoria's iconic Empress Hotel.

The Balkans — a wide swath of Eastern Europe that covers several countries — is a melting pot of flavours, and it's having a moment.

I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!

Balti is a fiery curry from Birmingham — here's where to find it and how to make it.

From Zebras to Golden Girls, the garden’s precious heirloom tomatoes go from sandwich to salad to sauces in this range of recipes.

When zucchini start to multiply in the garden (and on the doorstep), try these tasty recipes to use up your summer squash.

Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.