A bold bit of Britain by the sea and a haven for young, creative chefs and food producers, Victoria is a dining destination. By CINDA...

Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.

Figuring out how to buy sustainable tuna can be confusing. Here's a primer, with a focus on the safest bet — BC albacore tuna.

Millions of small pichard fish school in Canadian coastal waters. Learn all about how they're caught, salted, canned, cooked and enjoyed.

I trek out to a rocky beach on Vancouver Island to dig for a dinner of littleneck clams, and unearth the history of this indigenous feast.

Humboldt Squid is BC's giant, legendary and sustainable seafood choice.