I asked experts to weigh in on how consumers and chefs can best support our wild BC salmon and coastal communities.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Celebrating Canada Day with a look at some Canadian food traditions and favourite dishes to enjoy on a virtual trip across Canada.

The Fogo Island Inn is 10 years old this year — so I'm sharing my stories of the people, places, food and landscapes in words and pictures.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change

In San Blas, a traditional fishing village on Mexico’s wild Pacific coast, the cooling ceviche comes in many guises, including refreshing...

St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.

Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!

A bold bit of Britain by the sea and a haven for young, creative chefs and food producers, Victoria is a dining destination. By CINDA...