Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.

In my new series, STRETCH, I'm sharing recipes using Canadian ingredients to save money, reduce waste and celebrate our history.

With soaring food costs, choosing beans over animal proteins, at least part of the time, can save resources and stretch your food dollars.

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the...

Scottish chefs make classic haggis with lamb bits, but my meatless, recipe uses oats, mushrooms, beans and herbs for a tasty vegan version!

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Cowboy style is all the rage from fashion to music and my very first cookbook is back, too, with a snazzy new design and great wild...

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Looking for the best places to eat in Victoria, BC? Here's the 2024 list of restaurant award winners, plus where to find my best bites.