Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.

We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.

Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!

Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.

In my new series, STRETCH, I'm sharing recipes using Canadian ingredients to save money, reduce waste and celebrate our history.

With soaring food costs, choosing beans over animal proteins, at least part of the time, can save resources and stretch your food dollars.

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the very best Chef Oliver Kienast and sommelier Brooke Fader of Wild Mountain in Sooke are partners in business and life. Words and photos By CINDA CHAVICH They used to be called Mom-and-Pop restaurants — the kind of small, family-run diners that had one partner in the kitchen searing burgers and one out front, running plates and collecting cash.

Scottish chefs make classic haggis with lamb bits, but my meatless, recipe uses oats, mushrooms, beans and herbs for a tasty vegan version!

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...