There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the very best Chef Oliver Kienast and sommelier Brooke Fader of Wild Mountain in Sooke are partners in business and life. Words and photos By CINDA CHAVICH They used to be called Mom-and-Pop restaurants — the kind of small, family-run diners that had one partner in the kitchen searing burgers and one out front, running plates and collecting cash.

Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.

Wild Mountain Food & Drink named 2023 Restaurant of the Year by YAM magazine judging panel

Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.