A THOUSAND WORDS: Making Xian bing, a popular street food in China
A photo essay detailing how to make Xian Bing, a flaky, savoury pastry I tried in Xi'an, China, after watching it made by a street vendor.
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Cinda Chavich
- Apr 2, 2022
MALAYSIA’S MULTICULTURAL SMORGASBORD
From sprawling food markets to hawker stands, giant Durian fruit, skewers of tender grilled meats, spicy curries and stir-fried noodles,...
Cinda Chavich
- Jan 5, 2022
TRAVEL: A trip to Xi'an, China, offers a glimpse into the Muslim community's culinary culture
In Xi'an, China, the end of the historic Silk Road, I get a glimpse into the Muslim community's culinary culture via their tasty street food
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