Canelés — those little French pastries that are crisply caramelized on the outside and custardy in the middle — are fun to bake.

Nostalgic and convenient, icebox (a.k.a. refrigerator) cookies are having a modern moment

Don't waste the Hallowe'en pumpkin — try this recipe for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!

We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.

Starting with a bag of yellow canary (aka Mayocoba) beans, I created an beans on toast appetizer to celebrate a cozy British mystery movie on Netflix.

Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon

If you know, you know — there's nothing as tasty, and hotly anticipated, than those first, sweet, just-picked strawberries from local...

Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!

Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.

In my new series, STRETCH, I'm sharing recipes using Canadian ingredients to save money, reduce waste and celebrate our history.