CIDER HOUSE RULES: Cooking with local craft cider
Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.
Cinda Chavich
- Sep 4
DISCOVERING HEIRLOOM APPLES – IN YOUR OWN BACK YARD
We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.
Cinda Chavich
- Aug 19
RECIPES: Wild Blackberry bars, jam, cocktails and other delicious diversions
Recipes for making jam, cheesecake, squares and cocktails with wild blackberries.
Cinda Chavich
- Jul 15
Making Margaritas: Recipes for National Tequila Day
July 24 is National Tequila Day and this collection of recipes from Canadian mixologists showcase blue agave tequila in modern margaritas.
Cinda Chavich
- Jul 11
Digging the Local Bounty: What to cook with summer's fresh fruits and veggies
Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.
Cinda Chavich
- Jul 10
SUMMERTIME IS TACO TIME
Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!
Cinda Chavich
- Jun 29
COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus
From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
Cinda Chavich
- Jun 28
RECIPES: Picnic recipes for calzones, quinoa salad, brownies and more
Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon
Cinda Chavich
- Jun 23
TAKE IT OUTSIDE: Tips for an al fresco feast, and some sweet spots to spread your picnic blanket
Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.
Cinda Chavich
- Jun 6
RECIPE: An easy way to reduce food waste — make pesto!
Don't waste those garden greens — carrot, beet and radish tops all go into pesto with fresh herbs and garlic — a summer sauce to eat with a