SCONE SEASON: Empress Hotel scones, a recipe fit for a king
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


Whether you're thinking of monarchs or Mother's Day, scones fit the bill and this recipe traces its root to Buckingham Palace.


Cinda Chavich
- Apr 8
BAKING BABKA: The European tradition of sweet Easter breads
Remembering my grandmother and her beautiful Easter breads, with recipes for Ukrainian babka and poppy seed or walnut rolls.


Cinda Chavich
- Apr 3
SPRING IN THE CITY: Recipes for a sakura season picnic
Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu


Cinda Chavich
- Apr 1
PUT AN EGG ON IT: How to expertly boil a egg and other egg-cellent recipes!
Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.


Cinda Chavich
- Mar 14
ONE POTATO, TWO: Super spuds from ancient Peru to perogy pizza
Potatoes are endlessly adaptable in the kitchen. Try my recipes for crispy potato kugel, potato curry and even perogy-inspired potato pizza.


Cinda Chavich
- Mar 11
THE GREAT IRISH BAKE-OFF: Baps, wheaten & fifteens in Northern Ireland
I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.


Cinda Chavich
- Feb 13
MON PETIT CHOUX: Cosy cabbage dishes to warm your lover's heart
Show your Valentine a whole lotta love this week with cozy cabbage dishes, good for the heart and soul!


Cinda Chavich
- Feb 10
STATUETTE WORTHY SNACKING: Popcorn, movies and Oscar parties
With Oscar awards season upon us, I take a look at how to pop a perfect pot of popcorn, and glam it up for a movie awards' night party.


Cinda Chavich
- Jan 15
BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner
Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.

Cinda Chavich
- Dec 23, 2022
CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
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