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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


TALKING TURKEY: Free range, free run, local, heritage breeds — big bird basics
Here’s a primer to get you up to speed and in holiday turkey dinner mode, with tips to find the finest big birds for your family feast. The pastured, heritage breed Orlopp Bronze turkeys at Keating Farm in the Cowichan Valley are premium poultry. By CINDA CHAVICH The easiest way to ensure your turkey dinner is a success is by starting with the best raw materials — that is, a fresh local bird — but any turkey will be delicious if you treat it right . With a range of choi
Cinda Chavich
Oct 7


NEW LIFE FOR LEGENDARY SOOKE HARBOUR HOUSE
The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners
Cinda Chavich
Aug 1, 2024


GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
Cinda Chavich
Jun 9, 2022


DIG DEEP: IN SEARCH OF THE ELUSIVE WEST COAST CLAM
I trek out to a rocky beach on Vancouver Island to dig for a dinner of littleneck clams, and unearth the history of this indigenous feast.
Cinda Chavich
Apr 6, 2022
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