The Fogo Island Inn is 10 years old this year — so I'm sharing my stories of the people, places, food and landscapes in words and pictures.

Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.

Whether you're thinking of monarchs or Mother's Day, scones fit the bill and this recipe traces its root to Buckingham Palace.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.

Words and Photos By CINDA CHAVICH KEEP ON TRUCKIN’ A great way to enjoy local dining in the great outdoors is to truck on down to visit...

Potatoes are endlessly adaptable in the kitchen. Try my recipes for crispy potato kugel, potato curry and even perogy-inspired potato pizza.

I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.