Cafe Malabar is a new South Indian restaurant in Victoria from chefs Kiran Kolathodan and Karma Tenpa, located in the downtown Public Market

The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.

Cooking is a universal language, and even if you only see the process in pictures, you can understand what goes into making a true tortilla

St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.

Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.

Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!

At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado