Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.

Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.

Roar, the new restaurant at Hotel Zed in Tofino, has a vintage beach vibe and creative west coast cuisine, cooked over a wood fired grill.

Travel to Lima, one of the world's hottest destinations for modern and creative cuisine, inspired by indigenous ingredients.

We’ve seen an uptick in authentic, global flavours in Victoria restaurants, thanks to chefs from around the world sharing their secrets

In Xi'an, China, the end of the historic Silk Road, I get a glimpse into the Muslim community's culinary culture via their tasty street food

Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.

Queensland, once known mainly for it’s broad surfing beaches, rugged ranch land and coal mining, is now a top destination for food lovers.

Head to Salt Spring Island for some real, home-style Montreal Smoked meat and to share a laugh with Buzzy. By CINDA CHAVICH Got a...