Baked terrines, potted rillettes and pâtés make perfect appetizers for impromptu holiday guests. Impress them with these easy recipes.

From mushroom pesto and pate to Oyster Mushroom 'Wings", chanterelle risotto and mushroom bisque, these recipes are sure to inspire.

Head out into BC forests to forage for wild mushrooms with an expert or grow a crop of beautiful oyster mushrooms with a kit at home.