Whether you're strapped for cash or hunkered down on a snow day, start with a can of salmon or tuna and make a great weekday meal.

From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.

Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!

Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.