Cinda ChavichJun 29, 2022CookingCOLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrusFrom crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
Cinda ChavichJun 1, 2022FoodINGREDIENT: All about BC's wild and wonderful sturgeonStudying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda ChavichApr 23, 2022FoodSPREADING THE NET: BC's Community Supported Fishery goes nationalSonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.