Cinda ChavichApr 2, 2022CookingRECIPE: Double Oyster and Spinach StewI created this recipe to use the pre-shucked oysters you can find in jars or tubs at the seafood shop. It makes a rich and satisfying soup.
Cinda ChavichFeb 25, 2022FoodSERIOUS SQUID: BC's giant Humboldt is a monster of the deepHumboldt Squid is BC's giant, legendary and sustainable seafood choice.
Cinda ChavichAug 3, 2021FoodSeaweed Season: Eat Your (Sea) VegetablesThere are 650 species of seaweed living along BC's coast, 32 types of kelp, the most diversity on the planet. Learn all about it.
Cinda ChavichJun 2, 2021FoodWILD FOOD: The asparagus of the sea Not really from the sea or related to asparagus, sea asparagus is popular with chefs on Canada’s coasts.