RECIPE: Double Oyster and Spinach Stew
I created this recipe to use the pre-shucked oysters you can find in jars or tubs at the seafood shop. It makes a rich and satisfying soup.
top of page
Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
bottom of page