RECIPE: Double Oyster and Spinach Stew
I created this recipe to use the pre-shucked oysters you can find in jars or tubs at the seafood shop. It makes a rich and satisfying soup.
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Cinda Chavich
- Feb 25, 2022
SERIOUS SQUID: BC's giant Humboldt is a monster of the deep
Humboldt Squid is BC's giant, legendary and sustainable seafood choice.
Cinda Chavich
- Aug 3, 2021
Seaweed Season: Eat Your (Sea) Vegetables
There are 650 species of seaweed living along BC's coast, 32 types of kelp, the most diversity on the planet. Learn all about it.
Cinda Chavich
- Jun 2, 2021
WILD FOOD: The asparagus of the sea
Not really from the sea or related to asparagus, sea asparagus is popular with chefs on Canada’s coasts.
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