RECIPE: A honey cake for Ukraine
Savella Stechisin's Traditional Ukrainian Cookery (1957) is an important book. This recipe for honey cake, a simple spice cake, is a keeper.
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Jun 6, 2022
RECIPE: An easy way to reduce food waste — make pesto!
Don't waste those garden greens — carrot, beet and radish tops all go into pesto with fresh herbs and garlic — a summer sauce to eat with a
Cinda Chavich
Jun 4, 2022
RECIPE: DIY cocktail bitters
Victoria bartender, cocktail expert and booze writer Nate Caudle shared this recipe for making smoky orange bitters at home.
Cinda Chavich
Jun 3, 2022
COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
Cinda Chavich
Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda Chavich
May 20, 2022
TRAVEL: Foraging for fiddleheads in Fredericton
Fiddleheads are a spring delicacy across Canada and finding wild fiddleheads in New Brunswick is a passion for many foragers.
Cinda Chavich
May 15, 2022
COOKING WITH FIRE: Outdoor wood-oven envy
I've got wood oven envy and want to learn everything about the hottest new appliance for outdoor dining. Some advice from owners & experts.
Cinda Chavich
May 1, 2022
EASY ENTERTAINING: Summertime is taco time
A bit of grilled food, spicy salsa and crunchy vegetables, wrapped up in a tortilla, makes a fun, portable and endlessly adaptable meal.
Cinda Chavich
Apr 9, 2022
TUNA: The sirloin of the sea
Figuring out how to buy sustainable tuna can be confusing. Here's a primer, with a focus on the safest bet — BC albacore tuna.
Cinda Chavich
Apr 7, 2022
RECIPES: Cooking with beans
Try these bean-centric recipes — from a white bean dip with goat cheese, to cassoulet, Greek bean salad and spicy Spanish chickpeas + shrimp
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