EASTER EGGS: How to cook & colour a beautiful batch for your basket
Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.
top of page
Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Apr 8, 2023
BAKING BABKA: The European tradition of sweet Easter breads
Remembering my grandmother and her beautiful Easter breads, with recipes for Ukrainian babka and poppy seed or walnut rolls.
Cinda Chavich
Apr 1, 2023
PUT AN EGG ON IT: How to expertly boil a egg and other egg-cellent recipes!
Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.
Cinda Chavich
Jan 15, 2023
BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner
Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.
Cinda Chavich
Nov 23, 2022
DIY CHARCUTERIE: It’s terrine time
Baked terrines, potted rillettes and pâtés make perfect appetizers for impromptu holiday guests. Impress them with these easy recipes.
Cinda Chavich
Nov 20, 2022
DUMPLING DAYS: The secret to pinching perfect perogies
As the cooler days and holidays approach, gather your friends to make perogies, comfort food to celebrate Ukrainian culture and Christmas.
Cinda Chavich
Oct 8, 2022
SQUASH SEASON: A primer to help you pick, prep and cook that great pumpkin
Everything you wanted to know about the wide variety of pumpkin and squash in the fall markets - with pumpkin recipes, both savoury & sweet.
bottom of page