Cinda Chavich
PINE MUSHROOMS: Foraging for B.C.'s wild matsutake mushrooms and more
Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.
Cinda Chavich
KAMALA HARRIS COOKS: Powerful women can, and do, cook
Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food
Cinda Chavich
SAUSAGE SLEUTHING: Creating a memorable Swiss sausage & lentils dish
When visiting vineyards along the shores of Lake Geneva, I had a simple dish of lentils with lightly cured pork sausages. Here's my recipe!