INDIGENOUS ROOTS: Discovering the rare Ozette/Haida potato
There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers
LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
GO SLOW: Lessons from the Slow Food movement help preserve the planet
The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change