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Welcome to the Taste Report. I’m Cinda Chavich, your Taste Reporter, a journalist reporting on the wide world of food and drink.
Think of me as your culinary concierge, a source of information and inspiration, offering a taste of where and what to eat, with a deep, well-researched dive into all things edible.
I focus my food writing and travel writing on my home turf, in beautiful British Columbia, Canada, but I also travel widely to uncover eclectic and interesting food stories. Learn all about local ingredients — wherever local may be — and get recipes to make delicious dishes with the spoils of your food foraging.
Or if you’re planning a trip, whether it’s a road trip to Tofino on Vancouver Island or a walkabout in Belfast, my travel stories will take you on an inspiring and tasty armchair adventure.
Food connects us all — so settle in and come along for the ride, and the read — where food and culture collide!
NEW AWARDS FOR TASTEREPORT.COM
Exciting news! I’ve just won two national awards from the Travel Media Association of Canada (TMAC)!
My story about the indigenous roots of corn in Canada won first place in TMAC’s 2022 Best Food/Drink Story category and my website, TasteReport.com took third place in their new Best Travel Website category for 2022.
Thanks to this organization of travel media professionals for their recognition!
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