

EASTER EGGS: How to cook & colour a beautiful batch for your basket
Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.
Cinda Chavich


CHILI CRISP: A killer condiment
Just in time for Lunar New Year celebrations, here's a look at chili crisp, the spicy Asian condiment you need now!
Cinda Chavich


CANELE CURIOUS: How I learned to make this finicky French pastry at home
Canelés — those little French pastries that are crisply caramelized on the outside and custardy in the middle — are fun to bake.
Cinda Chavich
























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