Thousand Words | Cinda Chavich's Taste Report

A THOUSAND WORDS

You know I love words, but they say a picture is worth a thousand and, as a travel and food photographer, my photo library is filled with thousands of images from all over the world that can tell a visual story on their own.

So here are some photo essays and galleries to take you there in pictures.

BEEF, BUCKLES AND BEER — Celebrate rodeo season with a cowboy cookout

Cinda Chavich

Cooking

BEEF, BUCKLES AND BEER — Celebrate rodeo season with a cowboy cookout

Cowboy cooking is on the menu at the Calgary Stampede — the Greatest Outdoor Show on Earth — and that means beef, beans and cold brews!

THE BEACHCOMBERS: Exotic edibles galore at low tide in Tofino

Cinda Chavich

Travel

THE BEACHCOMBERS: Exotic edibles galore at low tide in Tofino

The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.

FINDING FOGO: How a social enterprise put an outport on the map

Cinda Chavich

Travel

FINDING FOGO: How a social enterprise put an outport on the map

The Fogo Island Inn is 10 years old this year — so I'm sharing my stories of the people, places, food and landscapes in words and pictures.

LAND OF GIANTS : The lure & lore of Northern Ireland’s Giant’s Causeway

Cinda Chavich

Travel

LAND OF GIANTS : The lure & lore of Northern Ireland’s Giant’s Causeway

Northern Ireland’s Giant’s Causeway is just one of the magical and unique spots to explore along the rugged Causeway Coast

Cinda Chavich

Travel

TEQUILA FROM THE GROUND UP: Travel to Mexico for traditional tequila

Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.

THE TRUE TORTILLA: The women of Oaxaca preserve a Mexican tradition

Cinda Chavich

Travel

THE TRUE TORTILLA: The women of Oaxaca preserve a Mexican tradition

Cooking is a universal language, and even if you only see the process in pictures, you can understand what goes into making a true tortilla

HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos

Cinda Chavich

Beverage

HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos

A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.

A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style

Cinda Chavich

Cooking

A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style

At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado

A THOUSAND WORDS: Making Xian bing, a popular street food in China

Cinda Chavich

Cooking

A THOUSAND WORDS: Making Xian bing, a popular street food in China

A photo essay detailing how to make Xian Bing, a flaky, savoury pastry I tried in Xi'an, China, after watching it made by a street vendor.

taste the world

If you have a question, a comment, an idea for a story, a tip or a chance to collaborate, I'm here!

FOLLOW ME