TEQUILA FROM THE GROUND UP: Travel to Mexico for traditional tequila
Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.
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A THOUSAND WORDS
You know I love words, but they say a picture is worth a thousand and, as a travel and food photographer, my photo library is filled with thousands of images from all over the world that can tell a visual story on their own.
So here are some photo essays and galleries to take you there in pictures.
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