HIP AND HIDDEN: CHINATOWN’S HISTORIC AND MODERN CHARMS
Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
- Mar 28
A SPRING BREAK: The Malahat Skywalk takes you to new heights
Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!
Cinda Chavich
- Mar 4
CELEBRATING CAFE BRIO: New owners, same great food and hospitality
Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.
Cinda Chavich
- Jun 24, 2023
ANYTHING GROWS – Local chefs find global flavours in their own back yard
From lemons, avocados and passion fruit to daikon, Japanese greens, olives and even saffron, growers experiment with new crops in BC.
Cinda Chavich
- May 18, 2023
LONDON CALLING: Victoria has all the trappings for a royal tour on this side of the pond
Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.
Cinda Chavich
- May 6, 2023
SCONE SEASON: Empress Hotel scones, a recipe fit for a king
Whether you're thinking of monarchs or Mother's Day, scones fit the bill and this recipe traces its root to Buckingham Palace.
Cinda Chavich
- Apr 3, 2023
SPRING IN THE CITY: Recipes for a sakura season picnic
Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu
Cinda Chavich
- Mar 15, 2023
SUMMER IN THE CITY: Food trucks, baked goodies & nice noshes in Victoria
Words and Photos By CINDA CHAVICH KEEP ON TRUCKIN’ A great way to enjoy local dining in the great outdoors is to truck on down to visit...
Cinda Chavich
- Jan 15, 2023
BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner
Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.
Cinda Chavich
- Nov 23, 2022
DIY CHARCUTERIE: It’s terrine time
Baked terrines, potted rillettes and pâtés make perfect appetizers for impromptu holiday guests. Impress them with these easy recipes.
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