TasteReport.com
reporting on the world of good taste
British puddings:
I headed to the bucolic Cotswolds to a place where puddings rule...
Also in Travel:
Go Slow: a food tour of Italy’s Piemonte
Crawdad season in Cajun country
Saving the blue iguana of Grand Cayman
The science of watching humpbacks
WILD ROSE COUNTRY’S FOOD FRIDAYS:
LISTEN to Cinda’s latest radio broadcast on CBC Radio
It’s almost as if a dial turned as September arrived - the weather is autumnal to say the least. After harvesting a summer bounty of lettuce and beans, we have been pulling up huge carrots, digging potatoes and beets, putting things by. The flurry of fall, will soon be finished, but right now it’s time for salmon fishing, fall wine festivals and trips to places like Portugal where grapes are still stomped for strong wines, and harvest time is truly an iconic, communal event. Stay tuned.
New DOCG
The dolcettos of Dogliani earn DOCG status...
Also in Drink:
Banff Springs food and wine festival
Orofino Riesling wins gold medal
salsa in a jar:
Believe it or not, all salsa does not come from the store. It’s the season to can it, and other stuff at home...
Also in Food:
Canada’s authentic buffalo mozzarella
NEW! 25 best foods to eat in Calgary
RECIPES:
Mac and cheese (from scratch!)
Pickerel in lemon butter sauce
Turkey dinner: sage and celery stuffing
AUTUMN 2008
He’s here!
The Guy Can’t Cook by Cinda Chavich (Whitecap), sequel to the popular The Girl Can’t Cook, is in bookstores now!
