TasteReport.com
taste the world
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appetizers, starters, salads
Pemmican meatballs with black currant glaze
Flageolet bean puree with roasted gypsy peppers
Wild rice fritters with cold smoked trout
Mixed greens with bison carpaccio
Smoked trout and oat cakes
Tossed Salad Nicoise
Southwestern Chicken and Corn Salad
soups
Creamy beet and potato soup with chard
Chilled English Pea and Mint Soup
main courses
Szechuan-style pork and eggplant
Venison loin roast with saskatoon berry sauce
Braised Articokes and Potatoes in olive oil
Mac and Cheese
Pickerel in lemon butter sauce
How to perfectly sear a steak
Vegetarian Chickpea and Mushroom Burgers
side dishes and sauces
Grilled Asparagus with Parmesan
desserts
Saskatoon and raspberry creme fraiche tart
cookies and candies
drinks and stuff
Rhubarb Syrup (for juice or martinis)
Celery and Sage stuffing for turkey
Double chocolate chunk peanut cookies
Spring fling:
Spring is here and it’s time to shed that winter insulation. The Girl has a great recipe for a clean sweep, to help with a little vegetarian downsizing.
for more great recipes, see Cinda’s books...
High Plains: The Joy of Alberta Cuisine
The 125 Best Pressure Cooker Recipes
The Wild West Cookbook
The Girl Can’t Cook
NEW! The Guy Can’t Cook
recipes
cook it tonight:
Roll slivered green onions, carrots and fresh herbs in sole fillets, braise in fish or chicken stock for 10 minutes and serve with chopped fresh tomatoes and chives.
Easy!
