Cinda Chavich’s      TasteReport.com

                                 taste the world

2010

 

Cinda’s new books:











The Guy Can’t Cook by Cinda Chavich (Whitecap), sequel to the popular The Girl Can’t Cook

read the media buzz...

Buy it...

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And here’s Cinda’s new pressure cooker book, with 200 new recipes, including Caramelized Onion Soup, Kung Pao Pork, & Italian-style Pot Roast with Pasta.




 

Follow the ongoing adventures of food and travel writer Cinda Chavich as she savours the world. Find her published food, drink and travel stories, and regular blog here at TasteReport.com.

More travel stories:


Culinary tourism: Wales


First Nations art and Totem poles


Bargain Barbados


Watching grizzly bears in B.C.


Gastro pubs in Britain


A scenic train trip to bike-friendly Whistler


Summer in Scottsdale


Touring Romagna


Michelin releases Alberta guide


Go Slow: a food tour of Italy’s Piemonte


Crawdad season in Cajun country


Saving the blue iguana of Grand Cayman


The science of watching humpback whales


Quebec’s Ile d’Orleans


Gourmet sea kayaking


Hawai’i’s Big Island


B.C.’s Cowichan Valley


More food stories:


Calgary’s Best Ice Cream


Pack a picnic


25 Best Things to Eat in Calgary - 2010


Making sushi from scratch


Cooking wild game


Saskatoon berries


The best bacon


Classic British puddings


Canadian foie gras


Team Canada at Bocuse d’Or in Lyon


Making Sauerkraut from scratch


Wild Turkey


Cloud berries on the Rock


Canada’s authentic buffalo mozzarella



Recipes:

Saucy Lemon Pudding Cake


Lobster Mac and Cheese


Quebec Christmas tourtiere


Saskatoon berry apple crisp


Cooking with sauerkraut


Vegeterian burgers


Cock-a-leekie soup


Grilled leg of lamb


Mac and cheese (from scratch!)


Banana pancakes


Pickerel in lemon butter sauce


Turkey dinner


ALL recipes....



More Drink stories:


Inniskillin Sparkling Icewine


The Dolcettos of Dogliani


Pretty Paso Robles


Super single malts


Cocktail Nation: Drink experts dish on latest


Orofino Riesling wins gold medal


Iced cider in Quebec


Taste Report: Prosecco


Touring Italy’s Veneto



More great hotels:


Pacific Sands Beach Resort, Tofino, B.C.


Three Ways House Hotel, Mickleton, UK


The Juniper, Banff National Park


The Banff Springs Hotel, Banff, Alberta


Opus Hotel, Vancouver, B.C.


Moraine Lake Lodge, Lake Louise,  Alberta


G Hotel, Penang, Malaysia


Shangri-la Hotel, Vancouver, B.C.


Hotel Arts, Calgary, Alberta


Kensington Riverside Inn, Calgary, Alberta




B&B’s and Country Inns:


Mission Ridge B&B, Courtenay, B.C.


seen

The Northern Gannet is a spectacular bird and seeing the world’s largest nesting colony on Bonaventure Island in Quebec’s Gaspé region is a spectacular sight. Sadly, this may be the last summer to see this massive colony of more than 120,000 birds, as the gannets that breed each summer in Canada, return to the Gulf of Mexico every winter to feed. It’s unknown what will happen to the birds when they migrate in October, but unless the massive BP oil spill can be cleaned up by then, or the birds manage to avoid the area, many may perish. The first bird pulled from the oily waters by scientists was a juvenile gannet and it is feared that thousands have already perished. Read more...

sipped

Alice in Wonderland is in the theatres and if there ever was a topsy turvy pub for our girl to imbibe, it would be the Roseleaf in Leith. This Edinburgh institution is famed for its “pot-tails” - cocktails served up in mismatched vintage china from pretty tea pots. Publican Jonny Kane offers a mad tea party like no other - from vodka and homemade lemonade with rosewater (a Rose Water O’ Leith) to “pot shots” and “pot toddies”. Read my story about this quirky watering hole in the Globe and Mail or on my Travel pages.

tasted

Keep your fork, there’s pie! I’m just back from a tour down Alberta’s spectacular Cowboy Trail, and along with the stunning foothills and wonderful mountain views, I had my fill of prairie pie. From saskatoon pie to Broxberry pie, apple custard pie (left), sweet potato pie and Dead Fly pie (really!), it was one sweet ride, and I wrote this story for the Globe and MailRead more...

TASTE, n. & v. : flavor, morsel, relish, sip, savor, enjoy, learn, experience -  the ability to discern the best quality.

slept

Okay, I didn’t sleep on the beach, but you can see my room from here (and now that I’m home in the Great White North, I’m seriously trying to conjur this view as often as I can). That’s the bit of creamy white Maxwell Beach that’s out in front of the modest Sea Breeze Beach Hotel in Barbados, a funky little all-inclusive on the island’s southwest coast. I love the laid back atmosphere and the people - seemed like we were part of a little Bajan hotel family after a week of rum punch and warm turquoise blue water. Read my story about Bargain Barbados....

WHERE IN THE WORLD IS CINDA NOW?

I’m just back from a trip to Britain where travel deals, from half-price theatre tickets and special menus at London’s Michelin-starred restaurants to bargain hotel packages, make this a great time to visit. I explored fashionable boutique hotels, like the brand new Missoni in Edinburgh, and locovore hideaways in the Highlands, and learned all about Scottish seafood.  And did I mention we had tea with Prince Philip at Buckingham Palace?

Listen to my first report on CBC radio’s Wild Rose, live from Scotland!